Dry Kachauri is the most popular farsan in in Jamnagar, the city of Gujarat. It is deep-fried round kachori stuffed with dry ingredients like gathiya or farsan along with nuts and spices. The Kachori is slightly sweet, slightly spicy, but absolutely tasty and liked by all age groups. Unlike other kachoris, you can store it for 20-30 days.
Methi Kachauri comes with the goodness of Methi in the sweet and spicy kachauri.