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The old world charm and the sweet, scrumptious magic of Petha continues to entice and enamor generations of food lovers. In order to keep up with the changing times and bring in a dose of freshness, new varieties of Petha have been introduced. Paan Petha is widely considered to be the king of all mithais because of the culinary skill and the astounding creativity that goes into its making.

The conventional Paan ingredients like pan chutney powder, dry fruits like cashews (for crunchiness) and gulkand (for freshness)are enveloped in an outer Petha coating and shaped to represent an actual paan. Known for its succulent taste and freshness the paan petha can be enjoyed on a hot summers day or after a hearty meal.

History of Petha

Out of Agra's culinary treasure trove comes the soft, translucent dessert Petha, whose popularity can be rivaled only by the magnificent Taj Mahal. A visit to Agra is incomplete without savouring the delicious Petha.

The key ingredients of ash gourd, sugar and water make it the purest dessert in the world. Legend has it, that the royal Mugal kitchens invented this delight when Emperor Shah Jahan ordered his chefs to make a unique dessert as pure and white as the Taj Mahal.

With time, this crystallized pumpkin candy , started gaining prominence amongst the locals and soon became the undisputed favorite treat of everyone from the locals and tourists alike.

History of Agra

Located on the banks of the iconic river Yamuna, Agra is one of the most sought after tourist destinations in India attracting visitors from every corner of the globe. Besides being home to some of the world's most spectacular monuments such as the awe-inspiring Taj Mahal and the stunning Agra Fort, this city has a lot more to offer. Agra is inundated with beautiful Mughal-era architectural landmarks, but apart from that even the culture, clothing, traditions and most importantly even the food, has a strong Mugal-influence. Agra is the breeding ground of a wide range of delectable dishes that have attained legendary status over the years.

Customer Reviews

Based on 12 reviews
Jasneet Khanna
Paan petha

It's taste is good. Can be more soft out layer was little hard

Cheryil Sagar

Paan Petha

Paramjit Singh
Paan Petha.

A very unique product. Very tasty and fulfills are need for both Sweet as well as Paan after a meal.

Ashish Shrivastav

Need more improvement

Sneha Gajakosh

Paan Petha